![]() ![]() How you serve your nog really depends on your own preference. If you do have some kind of medical condition, you can always substitute the dairy or use an egg substitute. Cooking it to a temperature of 165 degrees F kills those germs and bacteria that can cause foodborne illnesses. If you are worried about the egg mixture, you do not have to be. There are many different eggnog recipes around the holiday season and whether you get yours in a grocery store or make your own homemade version, you have to know the facts.įor example, this recipe is safe to drink as long as you are not allergic to dairy or eggs. This nog would also make a fantastic eggnog waffle or pancake batter.įrequently Asked Questions Is eggnog safe to drink?.This drink goes well with mini pecan pie tarts or cranberry orange pork tenderloin.If you are hosting a holiday party, add a candy cane instead of a cinnamon stick.For more sweetness, put a scoop of whipped cream or vanilla ice cream on top.Mix a bit of coffee in the eggnog base for a caffeinated cup of nog.You may also like one of these serving ideas: Refrigerate for several hours before serving in a wooden mug with a cinnamon stick. Extra fiber: Scoop a teaspoon of guar gum in your nog for extra fiber.Other extracts: Add almond, lemon, or orange instead of vanilla extract to your egg mixture for a different twist.Sugar-free: Use sugar substitute as a sweetener for a sugar-free nog. ![]() ![]() Spices: You can also add other spices such as ground cloves, cinnamon, or ginger.Other kinds of milk: Also, feel free to use coconut milk or whatever type you like best.Make it Greek: Alternatively, you can use plain or vanilla Greek yogurt instead of heavy cream.Serve: Refrigerate for about three hours before serving in a mug with a cinnamon stick.Add cream: Pour the mixture into a medium bowl and add the cream, stirring it well until it is mixed completely and has a pale yellow and frothy color.Cook: After, put the saucepan back on medium heat and cook for five minutes or until the temperature reaches 165 degrees F.Add: Immediately add the egg mixture to the milk while continuing to whisk.More whisking: After, using a separate bowl, whisk egg yolks, a pinch of salt, nutmeg, sugar, and eggs for five minutes until it is thick and has stiff peaks.Whisk: To start, whisk the milk and vanilla in a saucepan over medium-low heat, removing it when it starts to simmer.Milk: We used whole milk for best results.Heavy cream: Homemade or store-bought will both work here.Egg yolks: Separated and at room temperature.But here are the key ingredients you will need: For the step-by-step instructions, scroll down to our handy recipe card. ![]()
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